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Welcome to Deer Valley Venison Farm
Our herd of Red Deer are born & raised on our family farm, surrounded in a peaceful, pastoral setting in Dufferin County. Our natural approach to animal husbandry results in happy, healthy animals. Mating & fawning take place naturally, in the meadows, without intervention, following the natural cycles of the animals. Fawns stay with their mothers allowing for natural-rearing. They have freedom to roam outdoors, year-round, grazing on organic open pastures, seasonally. In winter they forage on hay grown on-farm using organic practices. We do not use any chemicals, drugs, genetically modified feeds or growth promoters. 

Our natural, non-interventive approach in the rearing of our animals is a proven method that results in a premium product that we are proud to offer you.

When you select Deer Valley Venison you choose a healthful, premium, red meat...the best nature has to offer.

Our herd is Federally inspected by Canadian Food Inspection Agency  and processed in a provincially inspected OMAF facility that adheres to the customs of Halal.



Deer Valley Venison is available
directly to the public
at select farmers markets and by order from our family farm



NUTRITIONAL TABLE    COOKING GUIDELINES   RECIPES    FARMERS MARKETS    CONTACT US
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