
NUTRITIONAL
TABLE
COOKING
GUIDELINES NEW RECIPES
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Our
herd of Red
Deer are born & raised on our
family farm, surrounded in a peaceful, pastoral setting of the GRCA, in
Dufferin County, Ontario,
Canada. They have freedom to roam outdoors,
year-round and graze on organic
pastures seasonally. In winter they are fed hay, grain &
minerals naturally, without use
of drugs, growth hormones or genetically modified feed. Our
natural, non-interventive approach in the rearing of our animals is a
proven method that results in a
premium product that we are proud to offer those who are
also concerned with their health.
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When you select Deer Valley Venison
you have the best nature has to offer and you & will support local, sustainable small farm
Ontario communities.
Our herd
is government
inspected by Canadian Food
Inspection
Agency and all
our deer are certified & processed in an OMAFRA approved facility
with
upmost respect to the Halal
tradition for your
health assurance.
All our venison is Halal. |